Peppermint White Chocolate Chip Cookies.If you love these chocolate candy cane sandwich cookies, then you have to try these other festive treats! These cookies will keep at room temperature for about a week, but are best within a few days of baking.
#Best cookie recipes sandwich how to#
See more of my tips for how to bake pretty cookies. If cookies come out slightly misshapen, use a spatula to press them back into a circle right after they come out of the oven.I like to use a cookie scoop for portion out dough so that all cookies will be the same size.These pre-cut parchment sheets are perfect for cookie baking.If you don’t have a piping bag and tip, follow this tutorial for how to use a plastic ziplock bag instead.Look for gel food coloring at specialty food or craft stores, or purchase online. Gel food coloring is required for this recipe as liquid food colorings won’t stick to the side of the piping bag.Too much flour and these cookies will be cakey and not spread enough. These Chocolate Chip Cookie Dough Sandwich Cookies are the best of both worlds. Be sure you know how to measure flour correctly. Josh loves cookie dough and I love cookies.Pipe frosting onto one upside-down chocolate cookie, then place another cookie on top. Then scoop the frosting into the piping bag. To get the red-striped candy cane look, use a paintbrush to paint gel food coloring on the inside of the piping bag. Stir together oats, flour, cinnamon, baking soda, and salt in a medium bowl. Be sure to beat the frosting long enough to make it light and fluffy. Grease and line 2 baking sheets with parchment. Bake cookies until tops just start to crack, but error on the side of under baked to ensure cookies are soft.
These are standard drop cookies, no chilling required!
How to Make These Chocolate Candy Cane Cookies Let’s get baking, shall we? Ingredients You’ll Need These are perfect for a holiday party, cookie exchange, or even for Santa on Christmas Eve (I can vouch that Santa loves these cookies 😉). Want to know how to give your frosting that red swirl? It’s so easy! You just paint stripes of gel food coloring on the inside of your piping bag and as you pipe out the frosting- voila! You’ve got a pile of frosting that looks like a candy cane. They’re adorable, easy to make, and quite delicious. I’ve combined my soft and chewy chocolate cookies with a peppermint variation of my favorite fluffy buttercream striped with red food coloring to make the ultimate chocolate candy cane dessert. Chocolate and peppermint are a holiday match made in heaven! These chocolate candy cane sandwich cookies are both fun and delicious.
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